FEZ020-K
FEZ020-K
FEZ020-K
FEZ020-K
FEZ020-K

Kurouchi White Maple Honesuki 150mm

¥27,800 ¥27,800 ¥27,800
Handle: White Maple

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Description

A Honesuki knife is a Japanese boning knife designed to expertly break down poultry, featuring a stiff, triangular blade that offers outstanding control around joints and bones. Precise, nimble, and surprisingly versatile, it turns detailed butchery work into a satisfying display of skill and efficiency.

Blade Length 150mm (5.9")
Total Length 292mm
Blade Width 37.9mm
Blade Thickness 2.34mm
Steel Blue Steel #2
Hardness HRC 61-63
Edge Double-edged
Finish Kurouchi
Handle Buffalo Horn and Maple Wood
Handle Length 132mm
Weight 88g
Sheath No

Blue Steel #2 is a premium Japanese carbon steel prized for its exceptional sharpness, edge retention, and ease of sharpening. It develops a keen, precise edge that serious cooks love, offering a traditional cutting experience with performance that rewards proper care.

A Kurouchi finish is the dark, rustic layer left on a blade from the forging process, giving each knife a unique, handcrafted character. Beyond its striking appearance, it helps protect the blade and tells the story of the fire and steel that shaped it.
Blue Steel #2 performance profile Edge Retention: 9/10 Edge Stability: 8/10 Corrosion Resistance: 3/10 Toughness: 6/10 Sharpenability: 9/10 Hardness: 9/10 EDGE RETENTIONEDGE STABILITYCORROSION RESISTANCETOUGHNESSSHARPENABILITYHARDNESS
Blue Steel #2 blade steel, rated 0 to 10 per trait

All FE knives ship directly from Japan via FedEx, DHL and Sagawa. Shipping is calculated at checkout and free over ¥20,000 within Japan and ¥30,000 internationally (excluding remote areas). Import duties and taxes in the destination country are the customer's responsibility. Customized knives are made to order and ship after the production time shown at ordering. Tracking is emailed on dispatch.

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Every knife is inspected before shipment. If your order arrives with a manufacturing defect, shipping damage, or differs from your confirmed specifications, contact us within 7 days of delivery for repair, replacement or refund. Slight variations in handmade materials and finishes are natural and not defects. Returns or exchanges for change of preference cannot be accepted, and customized knives cannot be modified or canceled once production has begun.

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Kurouchi White Maple Santoku 180mm

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Kurouchi White Maple Gyuto 210mm

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Kurouchi White Maple Hakata 180mm

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Kurouchi White Maple Bunka 180mm

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Kurouchi White Maple Santoku 165mm

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Kurouchi White Maple Fillet Knife 180mm

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Kurouchi White Maple Bunka 150mm

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Kurouchi White Maple Petty 130mm

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Kurouchi White Maple Sujihiki 270mm

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Kurouchi White Maple Kiritsuke 240mm

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Kurouchi White Maple Gyuto 180mm

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Kurouchi White Maple Bunka 165mm

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Kurouchi White Maple Kiritsuke Nakiri 165mm

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Kurouchi White Maple Santoku 150mm

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Kurouchi White Maple Petty 150mm

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Kurouchi White Maple Bread Knife 230mm

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Kurouchi White Maple Kiritsuke 210mm

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Kurouchi White Maple Hakata 165mm

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Kurouchi White Maple Steak Knife 130mm

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Kurouchi White Maple Paring Knife 90mm

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Kurouchi White Maple Cleaver 180mm

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Kurouchi White Maple Sujihiki (Curve) 240mm

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Kurouchi White Maple Sujihiki 240mm

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Kurouchi White Maple Sujihiki 210mm

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